Licor Humo Chile Chipotle 50Cl 32%

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Description

A liqueur that combines gastronomy and mixology, the union of two worlds and techniques of a pre-Hispanic Mexico through a handmade recipe of chef Roberto Ruiz, to smoke, dry, cure and turn jalapeño pepper into Chipotle. Jalapeño pepper seeds are native to Mexico, planted and grown in an organic garden in spain's Segovia region for 8 months.

Chili Chipotle is macerated in alcohol with 5 botanicals: citrus peels, cinnamon, cocoa, allspice, thyme and then aged in aged oak barrels.The perfect balance of a liquid kitchen: a Chilean chipotle liqueur.

Nota de Prova

AROMA: Fumo, malagueta, frutos maduros, doces, citrinos.

PALADAR: Explosão de um elegante picante ao primeiro gole, fumado, intenso, passas, notas florais e cítricas finais.

AFTERTASTE: Picante, fumado, acabamento verde,

Suggestions

HUMO MARGARITA

4cl Tequila 100% Agave
3cl HUMO
3cl Lime Juice
1 Optional Spoon of Agave Honey

HUMO MULE

3cl Sumo de Lima
3cl Lime Juice
150ml Ginger Beer

Features

Licor Humo Chile Chipotle 50Cl 32%

And after the invention of Tequila?The straw appears!

And after the invention of Tequila?
The straw appears!