Anejo Cristalino is aged for a minimum of 12 months in French oak white wine barrels, then filtered through a charcoal column to remove impurities. In the end, it is gently ventilated in a Greek amphora to create this perfectly smooth and delicious Anejo Cristalino.
The bottle is handmade by artisans and designed to be recycled. The royal blue pottery evokes the beauty of the Mediterranean while preserving the unique aromas.