Add 60ml Mancino Kopi, 30ml Old Tom Gin, 10ml Crème de Cacao brown and 2 dashes of Coffee Bitter to a mixing glass. Stir all the ingredients with ice using a mixing glass, strain in frozen coupé glass. Garnish with Orange Twist
Add 60ml Mancino Kopi, 30ml Old Tom Gin, 10ml Crème de Cacao brown and 2 dashes of Coffee Bitter to a mixing glass. Stir all the ingredients with ice using a mixing glass, strain in frozen coupé glass. Garnish with Orange Twist




















