This red Dona Ermelinda Reserva comes from 50 years old vineyards of the 'Castelão' variety and younger vinyards of 'Touriga Nacional', 'Trincadeira' and 'Cabernet Sauvignon' varieties in Fernando Pó, Palmela on sandy soil in mediterranean climate.
Fermentation in stainless steel, temperature controlled vats, followed by 20 day period of extended maceration. Aged for 12 months in French oak half barrels, followed by a further 8 months in the bottle.
Fermentation in stainless steel, temperature controlled vats, followed by 20 day period of extended maceration. Aged for 12 months in French oak half barrels, followed by a further 8 months in the bottle.
