Unlike commercial tequila, raicilla preserves the diversity of agaves and techniques used by local communities, resulting in unique expressions deeply connected to their terroir. This edition is crafted by master tavern keeper Don Arturo Campos, a true guardian of tradition.
Unlike commercial tequila, raicilla preserves the diversity of agaves and techniques used by local communities, resulting in unique expressions deeply connected to their terroir. This edition is crafted by master tavern keeper Don Arturo Campos, a true guardian of tradition.