Produced at Herdade das Assentes de Baixo, this wine is made from carefully selected Antão Vaz, Arinto, and Roupeiro grapes, handpicked at their best.
Combining tradition and innovation, part of the wine ferments in ancient clay amphorae — as the Romans once did — in a fully manual and natural process, without mechanical pumps and using indigenous yeasts. The other part is vinified in stainless steel vats with controlled temperature, ensuring balance and precision.
The stainless steel lot then ages for one year in used French oak barrels, with no sulfur correction, resulting in a genuine wine with character, complexity, and great aromatic expression.
Combining tradition and innovation, part of the wine ferments in ancient clay amphorae — as the Romans once did — in a fully manual and natural process, without mechanical pumps and using indigenous yeasts. The other part is vinified in stainless steel vats with controlled temperature, ensuring balance and precision.
The stainless steel lot then ages for one year in used French oak barrels, with no sulfur correction, resulting in a genuine wine with character, complexity, and great aromatic expression.
