These natural oak wood chips are perfect for those looking to highlight the aroma and presentation of red meats and cheeses.
Ideal for kitchens and bars that value bold flavors — oak provides a robust and balanced smoke that perfectly complements red meats and aged cheeses.
- 100% natural wood, with no additives;
- Compatible with smoke machines, cloches, and small smokers;
- Practical 80g pack – ready to use.
For professionals who value detail, aroma, and a complete sensory experience.