Main Features:
– Cold smoke: adds aroma without heating food — perfect for marinades, cocktails, cheeses, meats, oils, and desserts;
– Easy to use: includes smoke control valve, burn chamber, and aroma holder.
Culinary Experience:
Add a touch of sophistication to your dishes with rich, smoky notes and complex flavors — without altering texture or temperature.
Perfect for chefs, bartenders, and creative cooking enthusiasts who value refined presentation and memorable aromas.Ask ChatGPT