American Cocchi, by its nature, represents the trace of union between wine and liqueurs being a wine to which a small amount of alcohol "amaricato" is added from the infusion of precious herbs and spices: white wine, sugar, infusion of herbs and spices in alcohol, and in particular flowers and leaves of gentianella, artemisia, bitter orange peel, elderberry and others.
To produce the American Cocchi, white wine is flavored with extracts obtained from the cold infusion in alcohol, then refined to balance the aromas and flavors of the spices.
To produce the American Cocchi, white wine is flavored with extracts obtained from the cold infusion in alcohol, then refined to balance the aromas and flavors of the spices.
