Aperol is an aperitif of a bright orange, with a bittersweet flavor, the result of an infusion of primary ingredients, including sweet and yellow oranges, with herbs and roots, in a perfectly balanced combination.
Created in 1919, in the city of Padua, Italy, Aperol's recipe has remained secret and unchanged since its creation.
The popularity of this drink has grown due to its fresh and versatile taste, low alcohol content and its signature drink: Aperol Spritz.
Created in 1919, in the city of Padua, Italy, Aperol's recipe has remained secret and unchanged since its creation.
The popularity of this drink has grown due to its fresh and versatile taste, low alcohol content and its signature drink: Aperol Spritz.
