Origin:
Sugar.
Properties:
Acidifying agent or anti-oxidising agent.
Stops cut fresh fruit from oxidising.
Mode of use:
Can be used cold or hot.
Technical note:
Can be added as Vitamin C using at low dose.
If used for its antioxidant properties in a solution, recommended dose is 40 g per L.
Recommended dosage: 0,5 g to 50 g per L.