The L’Aperitivo recipe includes a subtle addition of the heart of Galliano L'Aperitivo, including Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla. This dash of the classic Galliano gives Galliano L'Aperitivo its rich, subtle and herbal aroma. The ingredients of L’Aperitivo are macerated and rested at least two weeks to obtain the ultimate flavour composition of fruits, plants and herbs.
The L’Aperitivo recipe includes a subtle addition of the heart of Galliano L'Aperitivo, including Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla. This dash of the classic Galliano gives Galliano L'Aperitivo its rich, subtle and herbal aroma. The ingredients of L’Aperitivo are macerated and rested at least two weeks to obtain the ultimate flavour composition of fruits, plants and herbs.