Pindorama is a unique cachaça, created through an artisanal process, made exclusively with sugarcane cut and ground daily, in the distilery at Fazenda das Palmas.
Produced in the heart of the old Coffe Valley, in the state of Rio de Janeiro, the facilities are original from the 19th century and are surrounded by more than 100 hectares of dense Atlantic forest, which are preserved, guaranteeing our drink a distinctive taste, originating from a unique fermentation process.
Pindorama is the synthesis of a rich and diverse Brazilian history. The manufacturing process combines the most traditional with the highest quality and storage standards, thus ensuring that each bottle of Pindorama carries this legacy from distillery to your glass.
Produced in the heart of the old Coffe Valley, in the state of Rio de Janeiro, the facilities are original from the 19th century and are surrounded by more than 100 hectares of dense Atlantic forest, which are preserved, guaranteeing our drink a distinctive taste, originating from a unique fermentation process.
Pindorama is the synthesis of a rich and diverse Brazilian history. The manufacturing process combines the most traditional with the highest quality and storage standards, thus ensuring that each bottle of Pindorama carries this legacy from distillery to your glass.
