Cinzano is a vermouth created in Italy in 1757, the result of the union of wine, alcohol, sugar and an infusion of herbs and spices, of which absinthe stands out.
Cinzano Bianco has a fragrant, full-bodied and delicate aroma, with a sweet flavor of fresh herbs, lemon and spices.
It is an extremely versatile ingredient: it can be served as a simple aperitif or as an ingredient in a cocktail.
Cinzano Bianco has a fragrant, full-bodied and delicate aroma, with a sweet flavor of fresh herbs, lemon and spices.
It is an extremely versatile ingredient: it can be served as a simple aperitif or as an ingredient in a cocktail.
