Endemic Salt 100G - Gusano Salt - GRFING000223

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Description

Worm Up is an artisanal Mexican sal de gusano, traditionally crafted from natural, locally sourced ingredients: woodfire-roasted maguey larvae, a blend of three types of chile peppers, and sea salt from the Pacific coast. Each batch is handmade using ancestral techniques from the communities of Colima state, as a living tribute to mezcal culture.

The result is an intense, umami-rich seasoning with a perfect balance of smoky roasted larvae, chile heat, and natural salinity — designed to enhance flavors, awaken the senses, and transform simple moments into memorable experiences.

Nota de Prova

Aroma: Earthy and smoky, with subtle notes of dried pepper and a maritime saline touch.

Palate: Rich and complex — begins with a salty, mineral edge, followed by smooth smoke and well-balanced chile heat. The roasted larva brings dept

Suggestions

With Mezcal or Tequila: Serve alongside a slice of orange or grapefruit to immerse yourself in the traditional Mexican ritual.

In the Kitchen: Use as a final touch on tacos, ceviches, scrambled eggs, or grilled corn.

Cocktai

Features

Category

SALT

Capacity

County of Origin

Mexico

Region

Oaxaca

Returns up to 14 working days. Costs to be paid by the customer.

International shipping between 5 to 7 business days (for air deliveries).

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