Black Pepper & Basil

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Endemic Salt 100G - Gusano Salt

Ref: GRFING000223

Region

Oaxaca

Country of origin

Mexico

Brand

Worm Up

19,80€

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Description

Worm Up is an artisanal Mexican sal de gusano, traditionally crafted from natural, locally sourced ingredients: woodfire-roasted maguey larvae, a blend of three types of chile peppers, and sea salt from the Pacific coast. Each batch is handmade using ancestral techniques from the communities of Colima state, as a living tribute to mezcal culture.

The result is an intense, umami-rich seasoning with a perfect balance of smoky roasted larvae, chile heat, and natural salinity — designed to enhance flavors, awaken the senses, and transform simple moments into memorable experiences.

Nota de Prova

Aroma: Earthy and smoky, with subtle notes of dried pepper and a maritime saline touch.

Palate: Rich and complex — begins with a salty, mineral edge, followed by smooth smoke and well-balanced chile heat. The roasted larva brings depth with a lightly sweet and spicy finish.

Texture: Medium grains, slightly crunchy, ideal for adding structure and intensity to each bite.

Suggestions

With Mezcal or Tequila: Serve alongside a slice of orange or grapefruit to immerse yourself in the traditional Mexican ritual.

In the Kitchen: Use as a final touch on tacos, ceviches, scrambled eggs, or grilled corn.

Cocktails: Excellent for rimming cocktails like Mezcal Margarita, Paloma, or Bloody Maria.

Gourmet Snack: Sprinkle over popcorn, roasted almonds, or tropical fruit for a bold, salty twist.

Features

Category

SALT

Capacity

UN

County of Origin

Mexico

Region

Oaxaca
Endemic Salt 100G - Gusano Salt
  • Endemic Salt 100G - Gusano Salt

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