Nàdar, which means nature in Scottish, is made with peas, lime leaves, and lemongrass. It is a fresh gin, fruity and citrusy in its aromas and smooth, silky and refreshing on the palate.
It is the first gin that is at the forefront of combating climate change and biodiversity loss, avoiding large carbon emissions in its production.
It is the first gin that is at the forefront of combating climate change and biodiversity loss, avoiding large carbon emissions in its production.
