It's a modern gin, destilled four times in traditional copper stills at the most renowned distillery for gin production in the last 250 years.
Infusion of 12 characteristic botanical elements, three of which have never been present in a gin before, such as lotus leaves, white poppy and dragon's eye fruit. The botanical elements come from eight different countries, such as the juniper berries from Italy, the clear and low-mineralized water extracted from Lake Wyrnwy, in Wales.
It's a vegan product, free of carbohydrates and certified by Kosher.
Infusion of 12 characteristic botanical elements, three of which have never been present in a gin before, such as lotus leaves, white poppy and dragon's eye fruit. The botanical elements come from eight different countries, such as the juniper berries from Italy, the clear and low-mineralized water extracted from Lake Wyrnwy, in Wales.
It's a vegan product, free of carbohydrates and certified by Kosher.
