INGREDIENTS:
50ml Gin Gordon´s Alcohol Free
Fresh bottled tonic
Cubed ice
Wedge of lime to garnish
PREPARATION:
Fill a chilled highball glass with fresh ice cubes. Pour 50ml of Gordons gin over the ice and top up with chilled tonic. Gently squeeze a wedge of lime into the glass before dropping it in, then give it all a final stir.










