INGREDIENTS:
50ml Gin Haymans Sloe | 1 Egg | 1 Egg White | 25g Flour | 15g Coconut Flour | 1/2 tsp Baking Powder | 25ml Milk
PREPARATION: Combine all ingredients and let the mixture stand for 5 minutes. Heat a large frying pan on a low-medium heat and use butter to grease the pan. With a ladle, add the mixture to the skillet until golden brown on each side. Finish with greek yoghurt, some berries and Haymans Sloe Gin Syrup.

















