Roku gin (six in Japanese) celebrates the tradition of shun, which implies that each ingredient is carefully picked and only when it is at its peak.
Made from 6 Japanese botanists to which 8 traditional botanists are added, it results in a different and exotic gin.
Each bottle has exactly 6 richly worked sides, alluding to each of the six Japanese botanists, marked by a label made on Washi paper with the traditional Japanese calligraphy for Roku = Six.
Made from 6 Japanese botanists to which 8 traditional botanists are added, it results in a different and exotic gin.
Each bottle has exactly 6 richly worked sides, alluding to each of the six Japanese botanists, marked by a label made on Washi paper with the traditional Japanese calligraphy for Roku = Six.
