BEES KNEES
INGREDIENTS:
50ml Tanqueray Rangpur Gin
30ml Lemon Juice
20ml Honey
Ice
Rocks glass
Ginger slice
Cocktail Shaker
PREPARATION:
1. Add the Tanqueray Rangpur, the lemon juice and the honey to a shaker with ice;
2. Shake and double strain into a rocks glass filled with ice;
3. Garnish with a ginger slice.
INGREDIENTS:
50ml Tanqueray Rangpur Gin
30ml Lemon Juice
20ml Honey
Ice
Rocks glass
Ginger slice
Cocktail Shaker
PREPARATION:
1. Add the Tanqueray Rangpur, the lemon juice and the honey to a shaker with ice;
2. Shake and double strain into a rocks glass filled with ice;
3. Garnish with a ginger slice.
