Jägermeister is an herbal liqueur, made from a combination of 56 herbs, fruits and roots, which results in a unique, exotic and versatile drink. It was born in 1934, in Wolfenbüttel, Germany, by the hand of Curt Mast.
The complete list of ingredients is a well kept secret, but when tasting it is guaranteed that you can identify a little of the four corners of the world in a single sip.
Among the known ingredients are licorice roots, anise star, cloves, rhubarb roots, saffron, chamomile flowers, ginger roots, lavender flowers, cinnamon, angostura peels, among others.
Every drop of Jägermeister comes from one of the 445 oak barrels present in the cellar under the factory. In the darkness of its depths, the "blends" are left to age up to a maximum period of one year.
The complete list of ingredients is a well kept secret, but when tasting it is guaranteed that you can identify a little of the four corners of the world in a single sip.
Among the known ingredients are licorice roots, anise star, cloves, rhubarb roots, saffron, chamomile flowers, ginger roots, lavender flowers, cinnamon, angostura peels, among others.
Every drop of Jägermeister comes from one of the 445 oak barrels present in the cellar under the factory. In the darkness of its depths, the "blends" are left to age up to a maximum period of one year.
