Tia Maria is the coffee liqueur par excellence. It uses Arabica coffee beans from Jamaica, Jamaican white rum and Madagascar vanilla in its composition. Dark amber in color and golden luster, the intense aroma of coffee opens to pure cocoa, licorice and pipe tobacco, then softens with caramelized notes of sugar cane and vanilla.
Initially sweet in the mouth, it immediately becomes fresh and with moderate acidity, typical of the Arabian Caribbean that cleans the palate and encourages tasting.
Initially sweet in the mouth, it immediately becomes fresh and with moderate acidity, typical of the Arabian Caribbean that cleans the palate and encourages tasting.
