Villa Massa is a natural and artisanal liqueur made from the peels of Sorrento's lemons, with the addition of water and sugar, and infused through a natural, traditional and simple production process. It is certified as the "Licor de Limone de Sorrento".
To make the most of the Italian limoncello experience, it is advisable to drink at -7 ° C in small glasses, after a meal, or in a refreshing Villa Massa & Tonico as an aperitif.
To make the most of the Italian limoncello experience, it is advisable to drink at -7 ° C in small glasses, after a meal, or in a refreshing Villa Massa & Tonico as an aperitif.
