MADE WITH REAL, AUTHENTIC SICILIAN ALMONDS
Villa Massa blends its century-old traditions with an exquisite ingredient, the much-loved almonds grown on the unique soil of Sicily - characterised by their thick, woody shell, which protects the kernel from rain, wind and cold, preserving the intense taste and aroma of this nut. The warm weather Sicily enjoys year-round, together with its highly fertile volcanic soil, provide the perfect conditions for producing top quality almonds. The result of that unique, distinctive flavour is a deliciously sweet and smooth almond liqueur.
Villa Massa blends its century-old traditions with an exquisite ingredient, the much-loved almonds grown on the unique soil of Sicily - characterised by their thick, woody shell, which protects the kernel from rain, wind and cold, preserving the intense taste and aroma of this nut. The warm weather Sicily enjoys year-round, together with its highly fertile volcanic soil, provide the perfect conditions for producing top quality almonds. The result of that unique, distinctive flavour is a deliciously sweet and smooth almond liqueur.
