After a short fermentation, stop by the addition of wine brandy, and a period of maceration of the wine with the films of the grape over the winter following the harvest, follows a stage of two years in half barrels of oak used.
After a short fermentation, stop by the addition of wine brandy, and a period of maceration of the wine with the films of the grape over the winter following the harvest, follows a stage of two years in half barrels of oak used.