Why Choose Blend Nº12 Graham´s Ruby Port?
Blend Nº12 challenges traditional ideas of what a Ruby Port should be. Head Winemaker, Charles Symington, ventured to the higher altitude vineyards to find the perfect parcels of the indigenous Touriga Nacional variety for this fresh ruby blend. Harvesting took place at midnight to avoid the hot daytime temperatures – the time giving Blend Nº12 its name.
It is the combination of altitude, careful picking, and cold fermentation that gives Blend Nº12 its distinctive fresh, light and aromatic profile. Made specifically for cocktails, Blend Nº12´s versatility means it's just as exciting when enjoyed straight, as it is mixed in a long serve.
Blend Nº12 challenges traditional ideas of what a Ruby Port should be. Head Winemaker, Charles Symington, ventured to the higher altitude vineyards to find the perfect parcels of the indigenous Touriga Nacional variety for this fresh ruby blend. Harvesting took place at midnight to avoid the hot daytime temperatures – the time giving Blend Nº12 its name.
It is the combination of altitude, careful picking, and cold fermentation that gives Blend Nº12 its distinctive fresh, light and aromatic profile. Made specifically for cocktails, Blend Nº12´s versatility means it's just as exciting when enjoyed straight, as it is mixed in a long serve.
