COCOA NIB & LIQUEUR FOAM
INGREDIENTS:
100g Cocoa Nibs | 420g Milk | 80g Caster Sugar | 25g Sosa Proespuma Cold | 10g Chocolate Liqueur
PREPARATION:
1.Heat the cocoa low (approx. 10 min)
2.Heat the milk and add to the cocoa (still hot)
3.Let it act (approx. 10 min) and then strain
4.Add the profoam and sugar to the infusion and mix everything in a blender
5.Leave to cool and add the liquor
6.Put the mixture in a siphon and serve.
INGREDIENTS:
100g Cocoa Nibs | 420g Milk | 80g Caster Sugar | 25g Sosa Proespuma Cold | 10g Chocolate Liqueur
PREPARATION:
1.Heat the cocoa low (approx. 10 min)
2.Heat the milk and add to the cocoa (still hot)
3.Let it act (approx. 10 min) and then strain
4.Add the profoam and sugar to the infusion and mix everything in a blender
5.Leave to cool and add the liquor
6.Put the mixture in a siphon and serve.
