Vermute Di Torino is produced according to Giulio Cocchi's original recipe. It falls into the category of sweet vermouth and high-quality vermouths.
The original recipe involves the use of herbs such as cinchona and rhubarb that slightly tise vermouth with the amber color. To accentuate its tone, golden brown sugar and caramel cream are added, also adding a special note to its flavor: crunchy notes and cotton candy that round all its bitter flavors.
A vermouth that excites, full of sensations: among the flavoring herbs and spices are the citrus fruits that give bitter tones and balanced citrus, which characterize the style of Cocchi. Its flavor is rich, with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods come the last notes of rosemary. Among the smaller ingredients are herbs and woods with unique aromas, such as sandalwood, musk, myrrh, nutmeg.
The original recipe involves the use of herbs such as cinchona and rhubarb that slightly tise vermouth with the amber color. To accentuate its tone, golden brown sugar and caramel cream are added, also adding a special note to its flavor: crunchy notes and cotton candy that round all its bitter flavors.
A vermouth that excites, full of sensations: among the flavoring herbs and spices are the citrus fruits that give bitter tones and balanced citrus, which characterize the style of Cocchi. Its flavor is rich, with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods come the last notes of rosemary. Among the smaller ingredients are herbs and woods with unique aromas, such as sandalwood, musk, myrrh, nutmeg.
