Produced at Herdade das Assentes de Baixo, this red wine is made from carefully selected, hand-picked grapes of the Aragonez, Trincadeira and Alicante Bouschet varieties.
With a minimal intervention approach, the wine is crafted with as few additives as possible, respecting the natural balance of the vineyard and the cellar. Fermentation occurs spontaneously with natural yeasts, in stainless steel lagares and old clay amphorae inspired by Roman tradition — an artisanal process where even the filling of the amphorae is done manually.
A portion of the wine aged for 6 months in used French oak barrels, adding complexity and structure.
The result is an authentic, deep, and well-balanced wine that blends tradition, respect for nature, and a modern character — perfect to pair with meats, cured sausages, or flavourful, relaxed dinners.
With a minimal intervention approach, the wine is crafted with as few additives as possible, respecting the natural balance of the vineyard and the cellar. Fermentation occurs spontaneously with natural yeasts, in stainless steel lagares and old clay amphorae inspired by Roman tradition — an artisanal process where even the filling of the amphorae is done manually.
A portion of the wine aged for 6 months in used French oak barrels, adding complexity and structure.
The result is an authentic, deep, and well-balanced wine that blends tradition, respect for nature, and a modern character — perfect to pair with meats, cured sausages, or flavourful, relaxed dinners.
