At the level of winemaking: harvest done by hand. Fermentation in stainless steel tanks with regulated temperature. Complete malolactic fermentation. Only 9 grams of sugar per liter is the real Brut champagne.
At the level of winemaking: harvest done by hand. Fermentation in stainless steel tanks with regulated temperature. Complete malolactic fermentation. Only 9 grams of sugar per liter is the real Brut champagne.