Lastly, grapes from the north of the Vesle Valley are also present in this blend, giving a light and fresh touch. At the level of vinification: harvest done by hand. Fermentation in stainless steel tanks with regulated temperature. Complete malolactic fermentation. Only 9 grams of sugar per liter is the real Brut champagne.
Lastly, grapes from the north of the Vesle Valley are also present in this blend, giving a light and fresh touch. At the level of vinification: harvest done by hand. Fermentation in stainless steel tanks with regulated temperature. Complete malolactic fermentation. Only 9 grams of sugar per liter is the real Brut champagne.