Every step of the production pays tribute to ancestral techniques: the plants are cooked in outdoor conical ovens, manually crushed, and naturally fermented in large pine barrels. The result? A vibrant and characterful distillate, with fresh herbal aromas, subtle smoky notes, and a surprising touch of natural sweetness reminiscent of ripe pineapple.
Every step of the production pays tribute to ancestral techniques: the plants are cooked in outdoor conical ovens, manually crushed, and naturally fermented in large pine barrels. The result? A vibrant and characterful distillate, with fresh herbal aromas, subtle smoky notes, and a surprising touch of natural sweetness reminiscent of ripe pineapple.