Emulsifier, ideal for making fatty or non-fatty air, such as fruits, cheese serums, oil, etc. Very soluble in aqueous medium, soluble in fat medium at 60ºC.
Origin : Soy.
Function : Emulsifier in water and fat solution.
Perfect for "airs" with a fat base, fruit or dairy. Allergen.
Use : Dissolution in cold water.
Dissolution at 60ºC when using a fat product (ie, oil).
Technical imput : Does not change the texture but gives taste (soy).
Origin : Soy.
Function : Emulsifier in water and fat solution.
Perfect for "airs" with a fat base, fruit or dairy. Allergen.
Use : Dissolution in cold water.
Dissolution at 60ºC when using a fat product (ie, oil).
Technical imput : Does not change the texture but gives taste (soy).
