Tartaric Acid Powder Soc Chef 800G

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Acidulant and emulsifier that is obtained from the fermentation of some fruits, ideal for creams, egg whites, for its ability to encapsulate water particles. It slows the crystallization of sugar. Soluble in water and alcohol. With a high acid point. It contains antioxidant properties.

Origin : Fermentation of wine
Function : Acidity regulator, emulsifier, antioxidant.
Used for sugar pieces.
Use : Can be used cold or hot.
Technical imput : Different from Cremor Tartare because of its light acid taste.
Slows down the crystallization of sugar. Soluble in water and alcohol.
Known for its antioxidant effects.

Recommended dosage: 1 g to 4 g per L

Tartaric Acid Powder Soc Chef 800G

And after the invention of Tequila?The straw appears!

And after the invention of Tequila?
The straw appears!