Nose: Complex and inviting, notes of toasted wood, amber honey, roasted pumpkin and coriander, accompanied by hints of cooked agave, vanilla, blackcurrant and dried fruit.
Palate: Velvety and full-bodied, with notes of vanilla, raisins and dried fruit, alongside delicate Bordeaux wine character, balanced by the distinctive flavour of cooked agave.
Finish: Long, smooth and elegant, with lingering woody, fruity and sweet notes.




























