EL DUELO
INGREDIENTS:
60ml Tequila Herradura Blanco
30ml fresh Lime juice
22ml Agave nectar
15ml Tamarind nectar
PREPARATION:
1.Rim half of coupe glass with Tajin Chili;
2.Combine all ingredients in a shaker with ice and shake vigorously to chill;
3.Strain into glass.
INGREDIENTS:
60ml Tequila Herradura Blanco
30ml fresh Lime juice
22ml Agave nectar
15ml Tamarind nectar
PREPARATION:
1.Rim half of coupe glass with Tajin Chili;
2.Combine all ingredients in a shaker with ice and shake vigorously to chill;
3.Strain into glass.
