CAFÉ MARTINEZ
Add 60ml Mancino Kopi, 30ml Old Tom Gin, 10ml Crème de Cacao brown and 2 dashes of Coffee Bitter to a mixing glass. Stir all the ingredients with ice using a mixing glass, strain in frozen coupé glass. Garnish with Orange Twist.
In addition to cocktails, you can use Mancino Kopi for desserts such as the famous Tiramisu - add to the coffee dip for the savoiardi biscuits. Serve chilled alongside an espresso or simply pour over your favourite ice cream.
Add 60ml Mancino Kopi, 30ml Old Tom Gin, 10ml Crème de Cacao brown and 2 dashes of Coffee Bitter to a mixing glass. Stir all the ingredients with ice using a mixing glass, strain in frozen coupé glass. Garnish with Orange Twist.
In addition to cocktails, you can use Mancino Kopi for desserts such as the famous Tiramisu - add to the coffee dip for the savoiardi biscuits. Serve chilled alongside an espresso or simply pour over your favourite ice cream.
