Craigellachie single malt sits in the heart of Speyside.
It is created using an old fashioned and rare whisky production method using ‘worm tubs’ to cool the vapour down and condense the spirit back into liquid form. This process results in the whisky having less copper contact during production which creates strong, meaty flavours.
This is a whisky that’s known to divide opinion. Not for the faint hearted, this is a single malt for those who can handle big flavour. If you’ve cracked peaty malts, now it’s time for Craigellachie.
It is created using an old fashioned and rare whisky production method using ‘worm tubs’ to cool the vapour down and condense the spirit back into liquid form. This process results in the whisky having less copper contact during production which creates strong, meaty flavours.
This is a whisky that’s known to divide opinion. Not for the faint hearted, this is a single malt for those who can handle big flavour. If you’ve cracked peaty malts, now it’s time for Craigellachie.
