The answer is, this dazzling, luminous whisky – a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold.
To create it, it was gather the silky, fruity spirit of giraffe-high Glenmorangie's stills and let it steep in American oak casks.
Once 18 years have passed, it was infused to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke.
Have a taste, and let your imagination wander to the edge of an autumn afternoon.