Pacheca Reserva Branco is produced from Arinto, Viosinho, Rabigato and Códega varieties, planted in vineyards at about 300 meters of altitude.
After a careful selection by their best state, the grapes were harvested and send to the winemaking center where they were slightly pressed in a pneumatic press. The fermentation takes place in stainless steel vats and the ageing in second-year French oak barrels for 9 months.
After a careful selection by their best state, the grapes were harvested and send to the winemaking center where they were slightly pressed in a pneumatic press. The fermentation takes place in stainless steel vats and the ageing in second-year French oak barrels for 9 months.
