Ref: GRFVNB000373
Region
AlentejoCountry of origin
PortugalProducer
RibafreixoAlcohol content
13%Brand
Pato FrioGrape Varieties
Antão VazWinemaker
Paulo LaureanoProduct category
White Wine10,80€
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Devoluções até 14 dias úteis. Devoluções gratuitas em Loja.

Description
A full-bodied 100% Antão Vaz with partial fermented in French oak barrels for 30 days, followed by 2 to 3 months batonnage. 12 months of bottle staging. Powerful, full-bodied and the result of carefully selected grapes from a 45 year old vineyard.
Nota de Prova
COR: Citrina;
AROMA: Aroma intenso a especiarias exóticas, ligeiramente balsâmico com notas de hortelã, ervas secas, citrinos e frutas brancas;
PALADAR: Frescura e uma acidez suculenta, misturada com notas acentuadas de
AROMA: Aroma intenso a especiarias exóticas, ligeiramente balsâmico com notas de hortelã, ervas secas, citrinos e frutas brancas;
PALADAR: Frescura e uma acidez suculenta, misturada com notas acentuadas de
Suggestions
FOOD PAIRING: A superb food wine, perfect for a Portuguese style cod, exquisite fish dishes, seafood or light poultry dishes. Great with soft cheeses.
Features
Category
White Wine
Capacity
75Cl
Alcohol Content
13%
County of Origin
Portugal
Region
Alentejo
Producer
Ribafreixo
Winemaker
PAULO LAUREANO
Year
2017
Devoluções até 14 dias úteis. Devoluções gratuitas em Loja.

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