Bar Consulting

With years of experience in the industry, Black Pepper & Basil has established itself as one of the leading bar consultancies in Portugal, boasting a solid portfolio of successful partnerships with some of the country's most iconic restaurants and bars.

Our consulting service is comprehensive and personalized, covering everything from bar layout design, with 3D execution project, to the creation of exclusive and innovative cocktails, preparation of drinks lists and distribution, and the supply of glasses, utensils and specialized equipment. Everything is designed to ensure that your bar operates efficiently and with excellence, creating a unique experience for your customers.

We guarantee the "wow!" factor by selecting the right drinks and creating personalized cocktails, putting our mixology expertise and careful selection of the best ingredients at the service of your business. The goal is to maximize profitability, simplify operations, and provide a memorable experience for your customers.
We develop beverage menus that reflect the identity and concept of your space, helping to increase sales, reinforce differentiation, and maintain the interest and curiosity of your visitors.

Your bar or restaurant menu is much more than just a simple list of food and drinks.
Through a strategic and detailed analysis of your offering, we help optimize your menu, reduce costs, and increase the profitability of your business, creating a menu that is fully aligned with the concept and identity of your establishment.
To complete the service, we also develop the graphic design and digital version of your menu, ensuring an appealing, functional presentation that is consistent with your brand image.

We develop design, planning and implementation projects for bar areas, fully adapted to the specific needs of each client and the characteristics of each space.
In the first phase, we conduct a detailed analysis of the operation, the workstations, and their respective functional requirements. Based on this diagnosis, we design the most suitable solution, defining the layout, equipment, and workflows to ensure maximum operational efficiency.
Subsequently, we prepare the project budget and select the most suitable specialized suppliers and partners to ensure high-quality execution, always in line with the client's objectives and budget.

At Black Pepper & Basil you'll find everything you need to equip your bar, restaurant or hotel, both in our physical store and online.
We offer a wide selection of professional equipment and accessories, from shakers, strainers, jiggers and bar utensils, to glasses, straws, bitters and many other essential beverage service products. We work daily to provide solutions that enhance your customers' experience and contribute to the efficiency of your operation.
We further enhance our offering through partnerships with some of the best manufacturers of hotel and restaurant equipment, helping you select the solutions best suited to your space's needs, combining quality, functionality, and durability.

As a specialized distributor for the Lisbon and South Bank region, Black Pepper & Basil offers a complete range of beverages, equipment, and bar supplies, ensuring everything your establishment needs for efficient daily operation.
With a dedicated distribution service and a wide range of products, we guarantee solutions tailored to the needs of bars, restaurants, hotels and other HORECA sector establishments, providing a service that is close to you, fast and reliable.

We conduct an assessment of existing human resources and identify recruitment and team reinforcement needs, always in accordance with the reality and objectives of your business. Whenever necessary, we support the recruitment process, defining the ideal profile for each role, the desired skills, and the respective job description.
We also analyzed operational needs, team organization, and work schedules, contributing to more efficient service management.
We complement this process with training solutions tailored to your team, including wine and spirits training, mixology workshops, and customized programs to prepare employees for new menus, concepts, or spaces, ensuring excellent service and a distinctive customer experience.

We support the negotiation of commercial agreements and the development of strategic partnerships with brands and suppliers, advising on best practices to create lasting and advantageous relationships for your business.
Thanks to our experience and close collaboration with leading beverage producers and distributors in Portugal, we help ensure the best commercial conditions for the purchase of spirits, wines, beers, coffees, juices, and other products essential to your operation.
Beyond the best-known brands, we also seek out exclusive or hard-to-find beverages, spirits, and liqueurs, allowing you to differentiate your offerings and provide unique experiences for your customers.