Port Wine is part of our tradition.
But have we explored everything it can do behind the bar?
At STIR & PORT, we invite bartenders to explore new ways of working with this category — from technique to creativity, including cocktail creation and different serving possibilities.
WITH PAULO GOMES | RED FROG
An afternoon dedicated to experimentation and discovery, featuring different Cockburn’s and Graham’s references and ideas for exploring their potential in the cocktail bar.
📅 28 September
📍 Black Pepper & Basil
🕒 From 3:00 PM to 6:00 PM
AND THERE’S MORE…
Participation in the workshop also gives you access to exclusive discounts and offers on the featured brands, specially designed for bar professionals.
An afternoon to learn, experiment and leave with new ideas to take back to your bar.
Places are limited — reserve your spot at loja@blackpepperandbasil.com.
